Authentic Japanese Cuisine – Secrets & Traditional Recipes PDF

NAOKO TANAKA'S SECRETS: MASTERING JAPANESE CUISINE LIKE AN OSAKA CHEF

THE ULTIMATE TEACHER'S GUIDE

✨ 50 recipes with commentary from Chef Tanaka, including his family tips and mistakes to avoid

• The perfect technique for hand-molded sushi
• The magical cooking of ultra-crispy tonkatsu
• The authentic folding method for onigiri that don't crumble

WHAT YOU WILL DISCOVER

🇯🇵 Recipes you won't find in Western cookbooks :

• The real Tamagoyaki from izakayas (quite different from the YouTube versions!)
• Osaka miso-katsu (the secret variant of breaded pork)
• Wagashi (pastries) for each season

🔪 Essential equipment (and what can be replaced):

• "A good santoku knife is worth more than 10 sushi gadgets" (Naoko Tanaka)

• WHY IS THIS BOOK UNIQUE?

  ✔ Tested by beginners : "I made my first donburi perfectly on the first try!" (Marie, 28 years old)

  ✔ Ingredients decoded : Where to find good katsuobushi in France?

  ✔ Introductory course : The art of "moritsuke" (dish arrangement)

  Immerse yourself in the refined world of Japan

  This book reveals what Japanese chefs learn over years:

  ✅ The 5 pillars of Japanese cuisine (Umami, presentation, respecting the seasons...)

  ✅ Sacred techniques : Perfect sashimi cutting, smooth tamagoyaki, homemade dashi

  ✅ Master Recipes : Tonkotsu Ramen, Okonomiyaki, Crispy Gyoza, and Wagashi Desserts

  This book offers you what others hide

  🔪 Visual guide to cuts : How to slice fish like an itamae

  🎎 Culinary Ceremony : The art of serving each dish according to tradition

  🛒 Where to find the ingredients in Europe (with local alternatives)

  Exclusive bonuses :

  • Sample menu for a successful izakaya dinner
  • Dictionary of Japanese technical terms

  "A passport to Japan without leaving your kitchen"

  👉 Available as an interactive eBook and a beautiful collector's edition book